In the heart of American culinary culture, where few can resist the sizzle of a perfectly grilled steak, two restaurant chains stand out in the world of steakhouse dining. Ruth's Chris Steakhouse and ...

Ruth's Chris traces its beginnings to 1965, when single mother, Ruth Fertel, mortgaged her home to invest in Chris Steak House in New Orleans. After a fire destroyed the restaurant in 1976, Fertel was ...

A big part of achieving a great steak is the temperature of the cooking surface. Ruth's Chris uses a quick and simple method ...

CHARLOTTE — Ruth’s Chris Steak House in South Park and Uptown made changes to its dining menus. “Items that were added to the menu further emphasizes our dedication to continually providing unique ...

Ruth's Chris uses the highest quality beef and state-of-the-art kitchen equipment to pull off its meat magic rather than some run-of-the-mill marinade.

Trying to perfect your seared steak at home? This simple trick recommended by Ruth's Chris Steak House will help you know ...

A 22-ounce, bone-in cowboy ribeye at Ruth’s Chris Steak House in Colonie. Steaks and chops are cooked with an 1,800-degree broiler and served on plates heated to 500 degrees. A seafood tower at Ruth’s ...

In Jupiter, you can hear the sizzle at Ruth's Chris Steak House already. Ruth's Chris Steak House, the iconic upscale eatery founded in New Orleans and now headquartered in Orlando, has opened a new ...

Construction workers put the final touches on the largest restaurant in the Des Moines metro ahead of its opening on Monday. Some finishing on the millwork for handsome doors that keep the wine ...