Ruth's Chris sells one steak so big it provides the average person enough calories by itself to last a day and a half. And it ...

A big part of achieving a great steak is the temperature of the cooking surface. Ruth's Chris uses a quick and simple method ...

Ruth's Chris uses the highest quality beef and state-of-the-art kitchen equipment to pull off its meat magic rather than some run-of-the-mill marinade.

Recreating Ruth's Chris' moist, perfectly seared steaks at home may only require a couple of basic ingredients already ...

Trying to perfect your seared steak at home? This simple trick recommended by Ruth's Chris Steak House will help you know ...

On the menu: Lunch: Salads, $9-$25; burgers and sandwiches, $16-$22; a la carte sides, $8; three-course business lunch: $29.95. Fast facts: The sign at the escalator going to the river level of the ...

HONOLULU (KHON2) — The world-famous Ruth’s Chris Steak House has been sizzling up delicious dining for 60 years since their first restaurant opened back in 1965. Get Hawaii’s latest morning news ...

A 22-ounce, bone-in cowboy ribeye at Ruth’s Chris Steak House in Colonie. Steaks and chops are cooked with an 1,800-degree broiler and served on plates heated to 500 degrees. A seafood tower at Ruth’s ...

A mild-mannered chef known for serving up sizzling steaks and specialty meals to celebs and patrons for 37 years at one of Pittsburgh’s most elegant steakhouses is wrapping up his culinary career.

Darden sold the Red Lobster restaurant chain in 2014. It has since bought other restaurant brands that fit better. The latest acquisition is high-end steakhouse Ruth's Chris. The owner of Olive Garden ...

Ruth’s Chris Steak House, famous for its dining experience and steaks served on 500-degree sizzling plates, announced its newest location is open for business in Mt. Pleasant inside the Soaring Eagle ...