Fizzy, creamy, and totally nostalgic, this Root Beer Float Cake turns the old-fashioned soda fountain treat into a showstopping cake that’s surprisingly simple to make. It combines the classic flavors ...

Diane Morrisey's chocolate root bear cake recipe is a delightful surprise that brings together two beloved flavors in one irresistible dessert. This moist, tender cake gets its unique character from ...

It’s not ice-cream float season yet … but, hey, we can dream. This unique sweet transforms an ice-cream parlor classic into a year-round treat. The dessert is dark, dense, moist and chocolaty — and ...

Add Yahoo as a preferred source to see more of our stories on Google. Cookbook author Diane Morrisey joins TODAY to share two of her easy, comforting dishes: Turkey pesto meatballs with pepper sauce ...

Imagine serving a dessert that tastes like an ice cream root beer float but in cake form. That’s what you get with this recipe for a Root Beer Float Poke Cake with White Cake Mix that you top with ...

If there’s one dessert drink that captures the heart of childhood summers and old-fashioned American desserts, it’s the root beer float. Imagine that perfect mix of creamy vanilla ice cream and fizzy, ...

A classic root beer float is made using the soda plus a couple of scoops of vanilla ice cream and whipped cream to top it off. Frank J. Wisner, the owner of Cripple Creek Brewing in Colorado, is ...