Beets can be sweet, earthy, and irresistibly tender when roasted right. From choosing golden varieties to avoid stains, to pairing them with creamy cheeses and bright acids, there’s a method for every ...

Preheat your oven to 350˚F. Place the beets on a sheet of aluminum foil, drizzle with olive oil and season with salt. Wrap tightly. Transfer the beets to a baking sheet and roast for 55-65 minutes or ...

This colorful salad features herb-roasted beets, a shallot-infused champagne vinaigrette, vibrant greens, buttery burrata cheese and crunchy walnuts. Each component plays a role, bringing flavorful, ...

About that staining ... Although golden and Chioggia beets will not stain the way red beets do, my strategy for minimizing any mess can be found in the base recipe for roasting beets below. I find it ...

Martha Stewart's method for roasting beets should be the default among home cooks. Instead of peeling raw beets with a peeler, which is a messy, knuckle-scraping ordeal, she wraps them whole in ...

For a healthy taste of earthy sweetness, just beet it. Today's expert tip comes from Jane Olivia, a nutrition-based holistic private chef with a whopping 3.8 million TikTok followers. Jane sat down ...

Even for vegetable lovers, beets can be a hard sell. Beets are one of those love-‘em-or-hate-‘em vegetables, with strong opinions on both sides. As beets come into their peak season from late summer ...

Some cooks and diners shy away from beets because of the legitimate fear that the vibrant red juices will stain anything they come into contact with. Golden beets, equally vibrant but far less ...

2 pounds (about 10 large) golden beets, with tops (candy stripe or red beets are fine too; see Note) For Beets: Cut off the tops of the beets at the base of the stems (these can be cooked, if desired; ...