Roasting beef tenderloin doesn't have to be intimidating. With a bit of kitchen twine, you can improve texture, doneness and ...

Jersey Mike's roast beef sub goes far beyond the meat. Here's why we ranked it the highest among fast-food subs, and what ...

Unlock secrets of unforgettable homemade roasts inspired by family cooks, filled with timeless flavor and tips for sharing ...

Beef tenderloin is a popular choice for many holiday meals. Here's what to know about roasting the tenderloin to perfection.

Fans say these fast food chains serve the juiciest, most satisfying roast beef sandwiches.

In general, roasts cooked using the slow-low method will follow the doneness temperature guidelines of 125 for rare, 130-135 for medium-rare and 140 for medium; that is particularly true of roasts ...

Overcooking one beef tenderloin would potentially be the equivalent of demolishing six to eight filet mignons. However, with a digital thermometer by my side and a little know-how when it comes to ...

There's no more impressive centerpiece to a holiday meal than a roast beef. And there are few main courses that are easier to prepare: Place beef in preheated oven. Roast. Carve. Serve. And yet home ...

Traditionally, this soup would be made with cubes of beef, but leftover roast beef works well here, and cuts down on the cooking time since you don't have to braise the meat. If you like your soup ...