The crunch of roasted sunflower seeds can easily replace nuts in recipes. Try sunflower seeds in place of peanuts in Thai recipes. Or sprinkle them over pasta as a garnish. Crush them and use to coat ...

Preheat oven to 350°F. Grease a baking pan with canola oil. Combine flour, salt, baking soda, cinnamon and brown sugar in large bowl. Stir well. Add in almond milk and applesauce, dough will be a bit ...

This recipe for cannelloni skips the pasta and uses roasted eggplant slices instead, making it lighter and also grain-free. The filling is made from sunflower feta mixed with lemon zest and olives, so ...

Makes about 1/2 cup. Note: This rich mayonnaise, spiked with a little lemon, is great on grilled chicken breast or tossed with pasta for a salad. It tastes best when fresh and is so easy to whip up ...

I’m skeptical about a lot of stuff associated with restrictive diets, but one good thing that came out of the Whole-30 craze of the 2010s was my introduction to sunshine sauce. Within the confines of ...

Fanny Slater is the winner of The Rachael Ray Show's Great American Cookbook Competition. A native of Raleigh, she now lives in Wilmington, North Carolina, where she is a recipe developer and teaches ...

These fritters are packed with protein, fiber and a generous serving of vegetables. It doesn’t hurt that they’re also tasty. Look for riced cauliflower in the produce department of your favorite ...

Lamb shoulder chops cook quickly; they're a very forgiving cut that's perfect for outdoor grilling. Here, Justin Chapple pairs the grilled lamb with a simple salad of parsley, cilantro, dill, mint, ...

While peanut butter may have had the spotlight for many years as the top nut butter of choice, many alternatives have emerged with the rise of specialized diets, particularly those catering to food ...