Marinade for each rack of lamb: Rub rack all over with chopped rosemary, thyme and garlic. Rub rack with salt and pepper and place in a large plastic bag that seals. Drizzle the olive oil over the ...

Spring ushers in a whole new season of culinary delights. When mouthwatering drafts of roast lamb, aromatic with rosemary and garlic, waft through the kitchen, spring has arrived. A savory lamb dinner ...

A sneak peek at the cooking process for an herb-roasted rack of lamb. Watch the chef prepare and roast the meat to perfection ...

Whisk together all ingredients, pour over the lamb. Allow to marinate for about 1-4 hours in the refrigerator. Heat your oven to 400˚F. Remove the lamb from the marinade, wiping off any excess.

BOSTON - There's nothing quite like a good meal to warm your belly and fill up your soul in the cold winter months. And there's one chef in Boston giving guests a lot of both at his restaurants. Chef ...

The Barefoot Contessa’s five-star recipe for Herb-Roasted Lamb is so easy, even a kitchen novice can handle it. Prep time takes just 15 minutes, and you’ll only need a handful of ingredients. Garten’s ...

A rack of lamb is always an impressive centerpiece on a dinner table. Crusted with a carefully selected blend of herbs and ...

This recipe, adapted for the home cook, is based on what Cristeta Comerford serves at holiday buffets. The rich, flavorful stock can be made a day or two ahead. Freeze excess stock to enrich sauces or ...