Roast chicken is a classic Sunday supper, as delicious to smell as it is to eat. The dish is also tough to perfect, though: white meat can dry out while the dark meat cooks, and the skin doesn’t ...

Sauteed shallots, fig jam, rosemary, lemon and sherry vinegar make a delightful sauce for both the chicken and the beans. My ...

Alton Brown's roast chicken is a masterclass in culinary technique, yet the celebrated chef says it likely won't ever make it ...

Preheat oven to 350 degrees. Season the chicken breast with salt and pepper. Heat a sauté pan with canola oil. Add the chicken skin side down when the oil starts to smoke. Place the chicken in the ...

Check out Emeril's latest recipe for roast chicken and a few others. Oct. 17, 2008 — -- Emeril Lagasse dropped by "GMA" to whip up mouth-watering meals that will leave you speechless. Get the ...

Get the most out of your Dutch oven by trying tasty recipes, like chicken soup and lentil stew, with at least 15 grams of ...

It’s the simplest recipe: a little bit braised and a little bit roasted in a covered Dutch oven. By Dorie Greenspan Sometime in my early 20s, I went to Paris to strengthen my French and my character.

A whole chicken is a classic main course for Christmas dinner - succulent, tender, packed with flavors, and cooked to perfection with crispy skin. There are dozens of easy whole chicken recipes, you ...