Yes, my friends, it's possible to have your steak and eat it, too. There's very little debate that the tenderloin is the most tender of all steaks, and perhaps some debate that rib-eye steaks have the ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. The rich marbling ...

Beef Wellington is a classic on holiday spreads for very good reason. With four components—tender beef tenderloin, a savory ...

Steak can feel like an intimidating cut of beef to cook, especially with so many theories about the best approach and technique. Grilling steaks is an excellent example of an often-used but very ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Mo. — It’s about time to start ...

Lucy with Greer’s Markets is sharing a great Valentine’s Day meal to make for your loved one. A sweetheart ribeye is a steak that has been specially-cut and shaped to resemble a heart. A thick ribeye ...

There are many ways to cook a juicy piece of steak. During the summer take advantage of your grill and cook your favorite cut of steak, whether it is a ribeye, fillet minion or sirloin. For an easy ...

With that in mind, assuming you’re starting with a prime rib roast that has an internal temperature of 38° (just out of the ...

The differences between cooking a ribeye versus a sirloin steak all lie in their marbling. While the presence, or absence, of fat impacts a cut's cooking requirements, both types of beef still share ...

Gustavo Tosta's debut cookbook, "Guga: Breaking the Barbecue Rules." Summer is officially here, and for food fans that means everything from simple recipes that let seasonality shine with farmers ...

This côte de bœuf recipe comes from MaMou, a modern brasserie in New Orleans and one of our Best New Restaurants of 2023, where executive chef Thomas Branighan reimagines classic French dishes using ...