Muffin pans aren’t just for making muffins! You might be surprised to learn that many of your favorite desserts, snacks and dinner foods can be prepared with the help of the humble pan. Here are a mix ...

My absolute favorite cake is probably apple cake in any form. Even as a child, I was crazy about the combination of crispy ...

These little French cakes were named for the bankers who frequented a bakery in the financial district of Paris more than a century ago. Make beurre noisette (brown butter); add it to a batter made ...

These blueberry muffins are moist, fluffy and bursting with fresh blueberries under a dome of buttery brown sugar streusel. They're quick, easy and taste like they came from a bakery. How? Read on.

1. Set the oven at 375 degrees. Lightly butter a 9-inch springform pan (2 inches deep). Line the bottom with a round of parchment paper cut to fit it. Dust the pan with flour, tapping out the excess.

These 21 apple recipes take your cooking from simple to bold, whether you're using a pan or a baking sheet. Perfect for any ...

Drummond demonstrated how to make her unique muffin tops recipe on an episode of The Pioneer Woman. “Everybody knows that the very best part of a muffin is of course, the muffin top,” she said. “I ...

Can we talk baking for a few minutes today? I know it's hot, but we have local blueberries for such a short time we have to make the most of it. One of my neighbors came to dinner with a large ...

Silicone bakeware has been around for a few years now, but I’ve been a stubborn resister to the changing times and technology. That shifted recently when, on a whim, I snagged a floppy, red 12-cup ...

Heat oven to 375 degrees and line 12 standard muffin cups with paper or foil cupcake liners. In a medium bowl, whisk together flour, salt, baking powder and baking soda, and reserve. In a small bowl, ...