Every good Southerner has a go-to shrimp and grits recipe in their back pocket, but if you don't already let this be the one.

Follow our step-by-step instructions to make these umami-rich ground and shrimp wontons, which are perfect in a savory broth ...

Fresh veggies and aromatics add a refined homemade touch to a fun and satisfying takeout-style shrimp lo mein, for a ...

Learn how to make light, crispy shrimp tempura at home and discover why this Japanese classic is a surprisingly romantic date-night recipe.

Experience the vibrant flavors of Ìlá, a savory okra soup with shrimp, spinach, and umami-rich locust beans, all enhanced by ...

Spot Prawn season is always popular in B.C.! This recipe uses the fresh and sweet taste of the prawns and elevates them for a ...

The stinging chiles, bright lemongrass and tart zing typically found in tom yum soup are reimagined as a luxurious sauce for seafood, served over grilled colossal river prawns. It’s part of Thitid ...

Terri Ciccone is Eater’s Deputy Director of Audience Development. She has helped shape social, video, and newsletter content strategy around everything Eater audiences love — food, dining, restaurant ...

Nix the garlic (gasp!) for coriander seeds and a dollop of dill-speckled mayo for a subtle, speedy dish that’s all about the shrimp. By Melissa Clark This is not a recipe for shrimp scampi. I know, ...