I love artichoke hearts and buy them throughout the year in jars, cans and frozen to slip into dips, salads and stews, but when spring approaches and the lovely classic green globes start showing up ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. This memorable artichoke appetizer comes to the table with a bowl of Rigazzi's marinara sauce, perfect for dipping these ...

BATON ROUGE, La. (WAFB) - At one time, stuffed artichokes were the Italians’ best-kept secret. There are many flavor variations to this dish, especially those using fresh herbs such as basil, rosemary ...

Artichokes are serious business in my family. Not just any artichokes. My grandmother’s stuffed artichokes. This isn’t fancy, froofy food. Rather, it is down-home, roll-up-your-sleeves and ...

10 servings (¾ cup each). Recipe is by Holly Clegg. Terrific Tidbit: Already prepared cornbread from the supermarket works fine in this recipe. 2 tablespoons canola oil 2 cups peeled chopped Louisiana ...

Cookbook publishers should consider giving Tiffany Haddish a book deal because her recipes include a secret weapon that make them turn out absolutely perfect. The Girls Trip comedienne posted a ...

Spring is peak season for artichokes, the edible prickly bud of a plant that, if left to bloom, would yield fields of stunning purple flowers. Kevin Fisher, executive sous chef at Sea Root at the ...

This Spinach and Artichoke Stuff Mushrooms appetizer combines a classic spinach and artichoke dip with mushrooms to create an impressive holiday appetizer. (Recipe Credit: Adrianna Adarme of Fresh ...

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1. Preheat oven 375 F. 2. In a large skillet coated with nonstick cooking spray, heat oil over medium heat. Sauté sweet potatoes, onion and celery 7-10 minutes, or until just tender, stirring ...