This recipe offers gourmet-quality, perfectly-seared steaks taken to another level with a rich whiskey cream sauce, and made ...

MAYBE it’s the corks popping, or the televised countdown, or the anticipation of all those fireworks lighting up the skies as the year ends by increments all over the world. Whatever the reason, we ...

For the Best "Secret Sauce", I've Memorized This 3-Ingredient Recipe (I've Made a Weekly Batch for 10 Years!) ...

You know when you get back from vacation and you’re like “I’m going to eat so healthy and treat my body right and even go to the gym in the morning”? Well good on you if you actually do that, but I ...

Food on a stick is always fun to eat. Not only is it reminiscent of summertime fairs and festivals, but it also makes a great snack for indoor game day watch parties when the weather gets cooler.

Peel potatoes and slice crosswise 1/8 inch thick; add to cream mixture as you work. Bring to a boil. Reduce to a simmer; cook until potatoes are crisp-tender, 12 to 15 minutes. Fifteen minutes before ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Use a mix of peppercorns. Try a combination of black, white, pink, and red. Coarsely crush them with a meat mallet or in a ...