The key to this approach is to stud the meat with ‘bouquets’ made of rosemary sprigs, slivered garlic and anchovies — yes, ...

Certain dishes call to mind family meals on Sunday evenings. Though families have their own unique traditions, particularly ...

The holiday season is here and it's time to select a showstopping Christmas roast to make for the big day. From prime rib ...

amb loves to be paired with something sweet, and this recipe is just gorgeous.” This particular recipe comes from her new book Rose Water and Orange Blossoms, but you can find many more of her recipes ...

This butterflied leg of lamb is stuffed with olives and figs and served cool. Roast it the night before, tuck it into the fridge, and slice it in the morning -- the pretty streaks of cured olives, ...

Pot roasting is usually quite distinct from oven roasting -- it normally means cooking a big piece of meat in a covered pot until it’s falling apart. But you can make a delicious roast by braising the ...

Unlike Thanksgiving, when everyone is spooning similar foods onto their plates, every holiday dinner looks different. For some, there's still a turkey centerpiece; for others it's the obscure but ...

Rising beef prices make this flavorful roast a smart holiday alternative. Here’s your buying and cooking guide for a ...

Apparently, I’m eating for 30. Most Americans barely eat a lamb chop a year. Last year, our consumption dropped below a pound of lamb per person for the first time since such record-keeping began.

For our spring entertaining guide, Chef Ben Elliott shares nine recipes for a farm-fresh family-style meal. Here’s how to make Elliott's pièce de résistance, marinated and roasted leg of lamb. Lay ...

Cold nights call for cozy classics. Explore winter dinner recipes that bring comfort and nostalgia, turning any evening into ...