I’ve made many burgers for the 5:30 Challenge recipe column, but this lamb version is my new favorite. Not only does it combine unique and bold flavors, but also it is easier to make than most beef ...

Rania Harris stopped by PTL to kick off a three-week series of burger recipes to get us ready for summer grilling season! In a mixing bowl, combine the lamb, shallots, mint, garlic, salt, cumin, ...

When I first settled into the North American lifestyle back in the 1980s, I was fascinated by the hamburger, which accounts for over 60% of all sandwiches eaten in this country. The appeal is in the ...

I love this recipe because it's quick, easy and can get you through the rest of the week with some simple recipe remixes. Technique tip: This is a batch recipe that you can use across three recipes.

If you're tired of ground beef, ground pork or ground chicken, ground lamb is definitely a good alternative that adds a whole punch of flavor without breaking the bank. While definitely not as ...

1. In a medium bowl, combine the lamb, garlic, feta, allspice, parsley and salt and pepper, making sure not to overwork the mixture. Form into 4 to 6 patties. 2. Heat a grill pan over moderately high ...

Mince garlic and mash to a paste with ¾ teaspoon salt using the side of a large heavy knife. Stir together garlic paste, cumin, coriander, paprika, cinnamon, pepper flakes and cilantro. Sprinkle ...

July Fourth is, perhaps, the most-American of all of our national holidays. It celebrates our Independence, and gives us the perfect excuse for throwing a backyard barbecue. And there’s nothing more ...

Grated and salted zucchini adds moisture and extra veggies to lean ground lamb for these burgers, which are topped with a simple lemony yogurt sauce. The ciabatta works wonderfully here to soak up all ...

Have you ever tried to cook from an old, old cookbook? One that doesn’t give measurements, calls for ingredients you’ve never heard of and is missing a bunch of pages? That’s not hard. Translating a ...