In this episode of In The Kitchen With Matt, I will show you how to make berry pie. This homemade triple berry pie recipe ...

In this episode of In the Kitchen with Matt, myself and my friend Kelly will show you how to make a triple berry pie. This ...

Heat oven to 450 degrees. On a lightly floured surface remove pie crust and stack one on top of the other. Roll to 17×12 rectangle. Fit unto an ungreased cookie sheet pressing into corners. Fold extra ...

To bring the combination of raspberries, blackberries and blueberries to their full expression of flavor, add a little Muscat de Beaumes-de-Venise, the sweet peach-scented wine from the southern Rhone ...

There are a few keys to a perfect blueberry pie — and it’s as much about the methods you use as it is finding the sweetest fruit to put inside. A tender, flaky crust encasing a filling made of plump ...

Note: This dough recipe makes enough for 1 double-crust 9-inch pie. For the larger slab pie, you'll need to make the recipe twice, one for each crust. The pastry is best when allowed to chill ...

Mary Berry shared her reinvented cottage pie recipe with cauliflower mash on BBC's Mary at 90: A Lifetime of Cooking.

Whisk the hazelnut flour, baking powder and cardamom with 2 cups all-purpose flour, ¾ cup granulated sugar and ¾ teaspoon salt in a large bowl. Add the butter, toss to coat and press into the dry ...