Craving real chili? These chain restaurants still make it from scratch every day, slow-simmered for deep, hearty flavor.

You don't have to be a sociologist to know that Americans love chili. The delicious stew takes many forms as you wander across the States, and local preferences are often heartily defended against ...

1. Make the Chile Base: Place the dried chiles, such as ancho or pasilla, in a dry Dutch oven and toast briefly, until ...

“I was born and raised in Texas, and I say chili has beans! When I eat chili without beans, I feel like I’m eating spaghetti sauce or some sort of ground beef soup. In my opinion, the beans make it ...

I’ve eaten Tex-Mex and Texas barbecue at least a half-dozen times each since moving here last month, but as my ate-that list was still short a traditional bowl of chili, I set out this morning for ...

It's a cold-weather favorite that pops up on Costco shelves, where the popular pre-made meals are. Each fall, Costo brings back its 4-pound containers of homemade chili to get us cozily through the ...

The Chili Appreciation Society International sanctions nearly 400 contests across the United States, judging more than 15,000 cups of chili. The International Chili Society hosts another 150 to 200 ...

The Chili Appreciation Society International sanctions nearly 400 contests across the United States, judging more than 15,000 cups of chili. The International Chili Society hosts another 150 to 200 ...