The higher the number in the ratio, which represents water, the gentler (or weaker) the resulting brew. So, if you take your ...

If you're aiming for the Golden Ratio, use one ounce of coffee for every 15 or 16 ounces of water. The so-called Golden Ratio refers to the ideal proportions of water and ground coffee at the ...

The so-called Golden Ratio refers to the ideal proportions of water and ground coffee at the beginning of the brewing process ...

Every morning, millions of guys fire up the coffee pot hoping for that perfect kickstart. But too often, the brew comes out ...

The so-called "Golden Ratio" is an industry standard for brewing coffee, but there's more to making a perfect pot. Pamela Vachon Contributor Pamela is a freelance food and travel writer based in ...

Getting the balance of coffee to water right makes a real difference. When you use too much coffee, you end up with an over-extracted, bitter cup that wastes your grounds. Use too little, and you're ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...