Sometimes the shortest path between making cake and eating it is opening a can of ready-made frosting. Here are easy upgrades to make it taste better.

While you can upgrade canned frosting by using a plethora of professional baking techniques, sometimes you just want to put in the elbow grease and make your own. Of course, homemade buttercreams and ...

The difference between homemade frosting that tastes homemade and homemade frosting that tastes bakery-level isn't magic. It's these ten specific hacks applied consistently.

While demonstrating how to make her chocolate cake with mocha frosting recipe, Garten shared the ingredient she loves to use in dessert recipes “to enhance the chocolate flavor.” She started by ...

1714x1214-inch rimmed baking sheet with baking spray with flour. 2. In a large bowl, whisk together flour, baking powder, salt, cinnamon, and baking soda. 3. In another large bowl, whisk together ...

Q: Ihad a Chicago Tribune recipe for chocolate cake and icing which the Tribrepresented was the winner from over 200 recipes the Trib people tested to findthe perfect chocolate cake. I made it for a ...

It’s a universal law that a lovely loaf or bundt cake must be topped with a simple icing drizzle. Although simplicity doesn’t have to mean flavorless, most powdered sugar icings are, sadly, completely ...

Ever since I learned to make a cake from scratch, I haven’t really touched boxed cake mixes. I’m not above using them, but ...