Sliced dry-aged steak on a slate serving board with herbs - hlphoto/Shutterstock There are many ways to attain a delicious steak, but one of the most effective techniques is dry-aging. Carefully ...

Dry aging has been the hottest trend in the carnivore world for years. It's how steakhouses transform ordinary beef into the best steaks you've ever eaten. The process involves aging meat in a climate ...

Trying to perfect your seared steak at home? This simple trick recommended by Ruth's Chris Steak House will help you know ...

Elevating your home cooked beef to steakhouse quality is no easy task. According to chefs, restaurant steaks taste better due to several factors, like improved heat sources, ingredient quality, and ...

Is it possible that butter dry aged steak can be better than a real dry aged steak? Today I am dry aging one whole rib roast ...

The words on the figurative wine label of dry-aged steak are sexy — the moisture evaporates, the fat constricts, the connective tissue breaks down, the flavor intensifies. The meat becomes nutty.

Ever wonder if dry-aged steak is worth the price? Introduce a forkful of ribeye to your mouth at Cleaver & Cocktail, and you’ll have the answer: It’s a revelation, veal-tender and marbled with ...