30g salted butter for the bread, plus 60g for the tins 120ml oil 60g flour for the tins 300g coarse wholemeal flour, plus 120g for the tins ½ tsp bicarbonate of soda 1 tsp baking powder 25g demerara ...
For this simple white bread recipe, you can choose to bake the dough as a tin loaf, perfect for sandwiches, or as a free form boule, which is great if you don’t have a loaf tin. You can also bake the ...
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Cinnamon Sugar Morning Buns
These shortcut Cinnamon Sugar Morning Buns are made with flaky Grands biscuit dough coated in cinnamon sugar, then baked in muffin tins until golden and caramelized. These easy, individual pull-apart ...
An easy recipe for that traditional loaf of bread. Leave the dough to rise in a warm place for an hour or so, depending on the warmth of your kitchen. Punch the dough and knead again, this time for 5 ...
You have reached your maximum number of saved items. Remove items from your saved list to add more. Preheat oven to 220C. Mix flours, yeast, wheatgerm, seeds, nuts and salt together in a large bowl.
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