Ah, the art of the puff pastry. The seemingly humble dough is used as a flaky base for all number of bakes, from pot pies to turnovers, tarts, and even beef Wellington. But don't let its simplistic ...

To prepare the croque monsieur finger food with classic puff pastry, first make the béchamel sauce (Béchamel sauce for more guidance): put the butter in a saucepan and let it melt, add the sifted ...