For commercial growers, keeping their farms free of microbial contamination and reducing foodborne illness is critical to success. To support these efforts, the University of Arkansas System Division ...

Fruit and vegetable contamination is becoming a more manageable, but still arduous, food safety threat. While produce merchandisers can reduce incidents by using newer technologies to better monitor ...

If you grow fruits and vegetables for sale, you should consider attending the Produce Safety Alliance Grower Training being offered on Tuesday, March 19. It will be offered from 9 a.m. to 5 p.m. at ...

The New York State Department of Agriculture and Markets reminds farmers a revised requirement under the Food and Drug ...

Two Important Updates Scheduled for Commercial Produce and Fruit Growers There are 2 important programs coming to North Central Indiana that our local commercial produce and fruit growers should ...

Food-safety and sanitation training for restaurant kitchen workers requires a holistic approach that treats food safety as an integral aspect of the company’s culture. This should be demonstrated ...

Penn State Extension will host a Jan. 22 training in Chambersburg to help produce growers meet FDA’s Food Safety Modernization Act rules. The certification training will run from 8 a.m. to 5 p.m. at ...

Over 60,000 acres of fruits and vegetables are planted in Delaware annually. Produce safety is critical because produce contamination contributes to 46% of illnesses and 23% of deaths, with norovirus ...

The food industry does not lack awareness when it comes to training challenges. Ask almost anyone inside a manufacturing operation and the same issues surface quickly: limited time, inconsistent ...

WEST LAFAYETTE, Ind. – Purdue Extension is offering produce food safety training sessions at locations throughout Indiana to aid farms and growers in learning the basics of food safety and assist in ...