Let your rib roast come to room temperature, just under 2 hours or so. Preheat the grill to 275-300 degrees Fahrenheit. Rub every inch of the prime rib with your seasoning salt. Place on the grill and ...

When we think of grilling, we usually think of steaks and ribs. We wanted to harness the smoky environment of the grill for a different purpose: to cook prime rib. But to ensure that this premium cut ...

"There is no better prime rib than one cooked over live wood fire, and the pellet grill makes that so simple," says Nicole Johnson of OrWhateverYouDo.com. "This is one of the most impressive things ...

Nothing beats the sizzle of a steak on the grill or the aroma of a prime rib roasting for a big family dinner. These beef cuts are pure gold for meat lovers, but they can be intimidating if you’re not ...

Ninja Woodfire Grill Smoked Prime Rib! This Ninja Woodfire Grill is perfect for smoking an amazing Prime Rib! These easy to follow steps will have you making the best Prime Rib roast to impress your ...

Click’s Steakhouse in Pawnee keeps ribeye lovers driving back for a 16 ounce cut aged 21 days plus slow smoked prime rib and ...

To try and decide each week where and what to eat around the basin can be a challenge — there are so many amazing choices. In this feature we’ll dive into dishes that will surely satisfy those hunger ...

PHILADELPHIA (WPVI) -- Prime rib has been a staple at Rittenhouse Grill since it opened 25 years ago. The 32-ounce signature steak was the restaurant's name until 2020 when owner Garth Weldon left the ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Fun Fact: Ree Drummond’s very first blog post was "How To Cook A Steak." Her cut of choice? The ribeye.

Prime rib is a cut of beef from the cow's primal rib section, and the usage of prime in its name can get confused with the USDA grade of beef, which actually has no relation to the cut itself. Its ...