Don’t let a bumper crop of basil go to waste. Preserve its flavor and zest with proper storage and preservation. Extend the life of fresh basil by removing any discolored leaves and cutting the bottom ...

Add Yahoo as a preferred source to see more of our stories on Google. The start of summer is here, and with it comes backyard cookouts featuring foods we associate with the warm weather of the season.

Gardeners are like the proverbial ant who gathers its harvest in the summer and stores it for the winter. We don’t want to see anything go to waste; testimonials are the many books, columns, recipes ...

As summer temperatures climb, gardeners and home chefs alike are turning their attention to one of the most beloved, aromatic ...

Garden columnist Dan Gill answers readers' questions each week. To send a question, email Gill at gnogardening@agcenter.lsu.edu. I have just purchased several pagoda plants. They all have outgrown the ...

My little herb garden is looking a bit sad these days ... for a really good reason. My parsley and dill plants were nourishing hosts to not one, not two, but three (!) broods of black swallowtail ...

Basil is a tender annual herb that thrives in warm, sunny conditions and well-draining soil. Regular pruning and pinching encourages bushier growth and a continuous harvest throughout the summer.