Roasting squash whole takes the hassle out of preparing squash. It is easy to cut in two after it is cooked, and the squash is tender and juicy. Craving a big bowl of pasta but not eating carbs?

Creating nests out of spaghetti squash by cutting it into rounds streamlines the prep and serving. Spinach-and-artichoke dip lovers will love the creamy flavor in this satisfying recipe. Spaghetti ...

When summer ends and the weather turns cool, it's time for winter squash season. Of course, pumpkin is the most famous of the winter squashes, getting all the attention, but there are other tasty ...

Try MyRecipes, our digital recipe box, to stash and organize all your favorite Better Homes & Gardens recipes. It simply comes down to boil, cook, drain, and top, but our Test Kitchen has come up with ...

Slicing spaghetti squash into rounds is more fun! Creating nests out of spaghetti squash by cutting it into rounds streamlines the prep and serving. Spinach-and-artichoke dip lovers will love the ...

My first experience with spaghetti squash wasn’t the best. It wasn’t the squash’s fault. I take full responsibility for the nonsense that occurred after I dropped the gourd into my grocery cart. I’d ...