This recipe for Esqueixada–salt cod with onion, tomato, peppers, and olives–was one of my favorites from Chef Sixto Alonso’s tapas class at the International Culinary Center. Like many tapas dishes, ...

These Passover-friendly salt cod latkes aren't just perfect for Passover. The savory pancakes taste great any day of the year. As soon as we made our first batch of pataniscas de bacalhau at home, we ...

Salt cod has long been a national staple in Portugal, where it is said there are as many recipes for this humble fish as there are days in the year. And at Christmas the dried and salted fish is ...