The dish features homemade ricotta cavatelli, spicy tomato sauce and anchovy butter. Store-bought pasta and pre-cooked lobster make it easy to recreate at home. Bobby Flay may be best known for his ...

This rich, cheesy quesadilla filled with fresh seafood and topped with fruity, savory salsa is everything you'd ever want to eat for lunch on the beach. Technique tip: Use pre-cooked lobster claw meat ...

Rich, nutty butter coats tender lobster meat in these summer rolls popular on the coasts of Connecticut. Simple yet incredibly rewarding, these sandwich rolls are packed with tender, juicy lobster ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands.