Palouse to Cascades State Park Trail is home to this annual WA trek Why travelers are ditching their bags at the airport New Amtrak Cascades Airo train arriving in Seattle Cruise lines launching new ...

When struggling for an idea for dinner, I sometimes turn to what I call grocery store helpers. For this recipe, it was seasoned pork tenderloin. Once I spotted the peppercorn-flavored tenderloin, I ...

The secret to juicy grilled meat is in the marinade. In today’s recipe, we’ll give you our secret marinade and a delicious drizzle sauce for a surprisingly healthful meat for your summertime cookout: ...

These pork medallions do all the heavy lifting, making it easy to cook a quick and delicious meal in less than 30 minutes. With a little help from your favorite premade teriyaki sauce and a can of ...

1. In a small saucepan, melt 1 tablespoon butter over medium. Cook shallots until tender, about 6 to 8 minutes. Add vinegar, brown sugar, and blackberries; cook until mixture is syrupy and some of the ...

Blackberries are such jolly fruit, their tiny juice sacs begging for pearly whites to burst them into juice. The inky nectar is a seductive blend of deep sweet-tart flavors, the flesh that encases it ...

SPRINGFIELD, Mo. (KY3) - Here’s a pork dish that will wow your family. Preheat oven to 350 degrees. In a large bowl, add tenderloin, potatoes, and brussels sprouts. In a smaller bowl, whisk together ...

Concord grapes are fantastic made into a wine reduction to sauce seared pork tenderloin medallions. They get meltingly soft cooked in wine, reminiscent of fresh cherries, their sweetness mitigated by ...

Cut pork tenderloins into medallions for a speedy meal. Let pork rest before slicing for better results. Check meat temperature with an instant read thermometer. When it comes to pork, many people ...

1. Trim any excess fat and silverskin from the pork tenderloin. Cut the meat into 1½-inch-thick slices. Sprinkle with salt and pepper. 2. In a large skillet over medium-high heat, heat 1½ tablespoons ...

Saltimbocca is a delicious Italian concoction that traditionally showcases veal wrapped with prosciutto and fresh sage. Over the years, cooks have taken liberties with the dish, often substituting ...

Trim the fat and silver membrane off the of the tenderloins. Cut the tenderloin into 6 inch pieces, then butterfly (cut halfway through) length-wise. Spread the “butterfly”, wrap in plastic wrap or ...