Also known as the pork filet, tenderloin is a long, thin and lean cut of pork. It’s not a well used muscle, which leads to it being – as its name might suggest – a soft and tender piece of meat.

For many home cooks, firing up the grill to create a meal can feel intimidating, especially when cooking a piece of meat seldom used in their kitchen. But Chef Dale Talde, a Top Chef alum and the host ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

Heat the grill to 400 degrees. Rub the pork loin all over with your favorite rib rub seasoning blend. Sprinkle with ½-1 teaspoon sea salt and fresh cracked pepper. Drizzle with olive oil and place on ...

To turn a midweek dinner into something special, try cooking easy pork tenderloin on the grill. To produce beautifully browned pork with a rich crust and tender, juicy meat, we started with a simple ...

To turn a midweek dinner into something special, try cooking easy pork tenderloin on the grill. To produce beautifully browned pork with a rich crust and tender, juicy meat, we started with a simple ...

In a large, resealable plastic bag, mix the brine spices and water. (or use your favorite rosemary/garlic brine recipe). Add the roast and refrigerate 24 hours. Prepare grill for low-heat cooking and ...

We love pork tenderloin because it's an easy weeknight meal. The hardest thing about this recipe is waiting for the pork to marinate in a mixture of coffee, bourbon, vinegar, and other goodies. Once ...

Pork tenderloin is one of those cuts of meat that I always love but always seem to forget about. Not that it isn’t a memorable meal, but it always feels kind of special. It’s always a kind of “ah-ha!” ...

Pork tenderloin works well for quick weeknight dinners because it cooks so quickly. But you want to be certain not to overcook. Last May the folks at the U.S. Department of Agriculture announced that ...

There’s just one trick to this quick summer meal: Stop overcooking your pork, says The Grilling Book: The Definitive Guide From Bon Appétit (Andrews McMeel). For years, food-safety experts told us ...

How to Cook Pork Belly Using a Rotisserie Juicy, crispy, and packed with flavor—pork belly cooked on a rotisserie is a show-stopping centerpiece that delivers crackling skin and tender meat with every ...