Indian breads are truly fascinating. From butter naans and tandoori roti to rumali roti and more, each of these breads is unique in its own way. When paired with dal and sabzi, they make for a ...

Pol roti is a simple coconut and flour savoury flatbread specific to Sri Lanka. They are charred to cook and puff up a little. They are usually eaten alongside a curry meal or more simply with sambols ...

Chef, restaurateur and author Karan Gokani is stopping by the TODAY kitchen to make a few of his favorite recipes from his cookbook, "Hoppers: The Cookbook: Recipes, Memories and Inspiration from Sri ...

This recipe for Kurrypinch's pol roti, or Sri Lankan coconut roti, features grated coconut, slivered red onions and pandan or curry leaves. They're griddled until hot and well-browned with a puffy, ...

Sri Lankan Pol Roti Recipe: This is a vegetarian dish, which is very easy to make. Sri Lankan Pol Roti is made with coconut] green chilies and with mils spices. To make this roti, add grated coconut, ...

1. In a bowl, add all the ingredients except the warm water. Mix well to ensure the even distribution of the ingredients throughout the flour. 2. Add the warm water and, using a wooden spoon, mix well ...

At the beginning of the month, I shared with you a Sri Lankan side dish – Pol (Coconut) Sambol, and what I’d promised then was to try their Pol (Coconut) Roti that I discovered in my research, and ...

Hailing from Sri Lanka, this vibrant and versatile condiment delivers a spicy-sour kick of coconut Considered by many to be Sri Lanka’s national dish, this coconut-laden accompaniment is a flavourful ...