Pitango Gelato has been committed to eco-friendly practices since the company opened its doors in 2007. Now, in addition to the measures Pitango already takes to reduce energy and minimize waste, the ...

Pitango Gelato Franchise Company, an affiliate of Pitango Gelato, welcomed its first franchisee, Sam Lee. Operating as PG FFX LLC, Lee and his wife Semy Lee plan to be owner-operators of a Pitango ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. The attention paid to gourmet meats at months-old Pitango Gelato & Café has earned the Adams Morgan ...

Of all the muckety-mucks in Washington, there must exist a subset of stress eater who would like nothing more than to isolate at home during the coronavirus pandemic and feast on Italian ham for ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min The Baltimore company is looking ...

A gelato company in Washington, D.C., is a model of a big trend in the food industry: going artisan. Plenty of people seem willing to pay the higher prices of vendors that use locally sourced products ...

Noah Dan knows the old-school gelato maker at the new Pitango in Adams Morgan requires more hands-on attention than automated machines. But that’s exactly why he likes it. Though staffers must ...

, a pretty exciting reality for those of us who don’t get to Fells Point to visit their store very often. After speaking to Chris Novashinski, who describes his position at Pitango as a managing ...