Fresh carnaroli rice grains up close at a tasting of high-end rice in Piedmont, Italy: Notice the pristine white color, the tiny pearl on each long, chubby grain and the absence of broken grains.

The 2006 Winter Games in Turin shone a considerable spotlight on an unfamiliar part of Italy – unfamiliar to many Americans, anyway. But not to Blair Taylor, owner of Barolo Grill. Here’s how these ...

From the menu of … Piedmont Driving Club, 1215 Piedmont Avenue, Atlanta. 404-875-2565, www.drivingclub.org Q: I know I have seen the recipe for the buttered, baked saltines from the Piedmont Driving ...

Joe Fish (445 N. Dearborn St., 312-832-7700), the most recent addition to Rosebud Restaurants, is hosting a five-course, $125 dinner Feb. 11 and Feb. 12. Executive chef Joseph Farina will share his ...

Cucina Gemelli chef-owner Lynn Sheehan will take students on a culinary tour of Italy, starting with her “Italian Cooking — Piedmont” class next week. It’s set for 7-9 p.m. June 16 at Rudy’s — A ...

Piedmont, an acclaimed Durham farm-to-table restaurant, is bringing in a chef who has earned a reputation as the South’s biscuit king for a special one-night-only dinner. As part of Piedmont’s ...

Q: I know I have seen the recipe for the buttered, baked saltines from the Piedmont Driving Club in some Atlanta cookbook, but after searching I cannot find it. Capital City Club also has the same, or ...