The key to this approach is to stud the meat with ‘bouquets’ made of rosemary sprigs, slivered garlic and anchovies — yes, ...

Certain dishes call to mind family meals on Sunday evenings. Though families have their own unique traditions, particularly ...

The perfect Easter dinner could consist of many things, but roast lamb is a delectable way to celebrate the holiday. Kevin Bonello, the executive head chef at Legacy at The Grand, York, has cooked up ...

I've never made lamb before, so I wasn’t sure what to expect when I started searching for recipes to use for Easter dinner. I wanted something flavorful but not overly complicated, and I came across a ...

For the best results, consider using a Spring leg of lamb, typically under five months old, ideal for a Sunday roast. The bone-in preparation enhances flavor and moisture. Cook at a lower temperature ...

(Mass Appeal) – Looking for something different for your Easter dinner this year? Nadim Kashouh owner and head chef of Nadim’s Downtown Mediterranean Grill, is here with one of his favorite recipes, ...

A roast leg of lamb holds a special place in my family kitchen, very often redolent of garlic and a single herb. Often that ...

The holiday season is here and it's time to select a showstopping Christmas roast to make for the big day. From prime rib ...

This recipe for an herbed rack of lamb comes from California chef David Kinch, who adds flavor by basting the meat with a rosemary-infused butter and showering it with fresh thyme, parsley, and mint.

When we quizzed her for more details, De Laurentiis mentioned that she likes to make lamb chops scottadito (which means finger-burning in Italian). It’s a Roman classic dish that you can find ...