Over the past few days I have come across several recipes for dessert items that sound interesting and fairly simple to make. I have made note of them and they are on my radar to prepare in the very ...

If you’re going to stick with the O.G. this holiday, make this version. We swap out corn syrup in favor of maple syrup, so it’s seasonal and just sweet enough, rather than gloppy and cloying.

Instructions: To make the praline: combine pecans, brown sugar and salt in a bowl to combine. Add corn syrup and vanilla and mix until evenly moistened. Set aside. Prepare crust by spraying 9-inch pie ...

1. Combine sugar and syrup in a fry pan over a medium heat for 5 minutes. Melt butter into mixture. Set aside to cool (if you’re in a rush, put the pan on a bed of ice in the sink). Preheat oven to ...

Savor Georgia’s sweetest traditions from peach cobbler to pralines, where every bite tastes like Southern love.

Nov. 17 -- The winning recipe is Pumpkin Praline Pie by Beth Ann Woodward from Spring, Texas. Ingredients for crust: Either *homemade (see below) or store-bought refrigerated crust (Beth prefers ...

Imagine if pecan pie and pumpkin pie had a pie baby. It would be this spicy, silky custard pie topped with a streusel-like crumble that will satisfy both classic pie camps. The recipe is featured in ...

In a saucepan with a small amount of water, heat raisins until they plump. Drain and set aside to cool. In another saucepan, mix milk, flour, cornstarch, sugar and egg yolks. Cook over medium heat ...