This coffee cake may become your new go-to treat! It’s made up of a simple dough paired with an ooey-gooey pecan topping with notes of maple syrup and brown sugar. It’s wonderfully balanced, serving ...

Adapted from “Pecans,” by Kathleen Purvis (UNC Press, $18). This cake is moist and spicy, and the Strawberry-pecan butter really sets it off. Eat any leftover butter on biscuits or crackers. The cake ...

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Preheat oven to 350 degrees. Grease a 9- or 10-inch spring-form cake pan with butter. (You may also use a 9-inch square or 13-by-9-inch pan.) To make the cake: Cream sugar and butter in a large mixing ...

Nothing is more warming and comforting on a brisk autumn day than coffee cake. Not to mention that it’s the perfect excuse for indulging your sweet tooth first thing in the morning. A form of quick ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Cinnamon-Pecan Coffee Cake With Strawberry-Pecan Butter Yield: 12 servings For the coffee cake: Nonstick cooking spray 1. Preheat ...