This story has been updated. Lucky Peach’s death, like the food magazine’s existence, was chaotic, original and unpredictable. No one saw it coming — until they did. Eater’s Amanda Kludt was the first ...

The news of the impending closure of Lucky Peach, the wacky, obsessive, beloved food magazine from writer Peter Meehan and Momofuku founder David Chang, is still sending shockwaves through the ...

According to a report on Eater, Lucky Peach, a six-year-old food magazine with deep ties to the Bay Area, said its staff will be laid off at the end of May and will likely shut down after its May ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. Food-centric Lucky Peach magazine is ...

Lucky Peach, the six-year-old indie food media outfit from writer Peter Meehan and restaurant mogul and Momofuku founder Dave Chang, is going through a major upheaval. The entire staff learned on ...

Lucky Peach is the new food magazine from the cool kids at McSweeney’s, part Gourmet for hipsters and part zine. It’s not always appetizing — the latest [and only the magazine’s second] issue features ...

Next time you swing by the magazine stand, you might come across something called Lucky Peach. It's a food magazine. But don't expect "20 simple dinners you can make in 20 minutes." Instead, there's ...

For the last six years, the covers and stories of the magazine Lucky Peach — brightly colored as candy and just as addictive — have likely graced your coffee tables, your kitchen counters, your ...