You don't have to be Irish to celebrate St. Patrick's Day with top-rated recipes from our very own Chef John. (We're pretty sure he's not Irish, either.) Here you'll find some of his favorite Irish ...

Warmer weather means lighter and more refreshing eats and drinks. A quaff that quenches is sauvignon blanc, a crisp white wine with origins in France, but also known for origins in New Zealand and the ...

There is something quietly luxurious about a dish that asks so little of you, yet gives so much in return. My Chesapeake Blue Crab Hummus is exactly that kind of moment. It comes together in minutes, ...

Philly fans of "Chopped" — a fast-paced reality competition that pits three chefs armed with baskets of tricky mystery ingredients against each other — will have a local contestant to root for this ...