Utah baker Adalberto Diaz competed on “The Ultimate Baking Championship,” a new baking competition on Food Network. He joined ...

Jesse Palmer hosts the new Food Network series, which premieres on Tuesday, March 9 ...

Pastry chef Crystal Kass of Valentine in Phoenix, Arizona, also adds a jolt to her brownie mix. “My number one tip is to swap the water for strong café de olla (Mexican coffee) and add a pinch of ...

The Michelin star chef owns her own shop in downtown SLO and will face 15 other world-class chefs to win a large cash prize.

Casey Doody, Juan Gutierrez and Christopher Teixeira are among 16 chefs competing on Food Network’s newest pastry show, ...

SLC chef Adalberto Diaz, founder of Fillings & Emulsions joined host Nicea to talk about his feature on the Ultimate Baking championship show on Food ...

Tanya Bush, a writer and pastry chef in Brooklyn, makes a case for taking the scenic route to the recipe in a new “narrative cookbook.” ...

Kerry Levesque, a pastry chef, has been working in Boston for 15 years. At The Langham Hotel, her team makes decadent desserts from scratch.

You might think that professional pastry chefs bake everything from scratch — that they’ve come up with a recipe for every dough, frosting, and filling. But even the pros appreciate a good shortcut … ...

From Yard House to Commander’s Palace, pastry chefs share the best restaurants for moist, indulgent bread pudding worth ordering.

Here’s the thing about pastry chefs; they know exactly how much effort (or shortcut) goes into a dessert. While most diners see a molten chocolate cake or crème brûlée and think “treat,” chefs see ...