Revealing his steak approach alongside a mouth-watering peppercorn sauce, the chef declared: "Elevate your steak night with ...

If you're looking for that perfectly caramelized crust when you don't have access to a grill, you should be pan-searing your steak. The steak sears on the outside, creating a nicely caramelized ...

Crispy bread pan-fried steak served with creamy sawmill gravy makes for a hearty and comforting dinner in our copycat Cracker ...

I grew up in what some might call a meat-and-potatoes home. This in no way resembles my current diet, but during my childhood, steak made its way onto the dinner table once or twice a week. With this ...

Toast cumin seeds and coriander seeds in heavy small skillet over medium-low heat until seeds are lightly browned and aromatic, stirring often, about 5 minutes. Transfer seeds to spice mill or coffee ...

Pan searing a steak takes a little practices, however, you can master it! After pan searing your steak create a delicious pan sauce to go with it! 1) Season the steaks with your favorite steak ...

Dear Heloise: I enjoy your column every day in the Oregonian. Concerning the use of molasses in oatmeal or other foods, we found that the nitrates in it can be a migraine trigger to susceptible ...

When it comes to cooking steak, science confirms that the cut of meat is only one factor. Your cookware of choice (and how hot it can get) also plays a massive role in helping the meat to retain its ...