Take the time to master the perfect oven-cooked steak with this easy guide to searing, roasting, and slicing for juicy, steakhouse results at home. The post How to cook steak in an oven for ...

Line a small rimmed baking sheet with aluminum foil or parchment paper; place the steaks on it and freeze (uncovered) for 30 minutes. Preheat the oven to 160 degrees, or its lowest temperature. Brush ...

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Pre-heat oven to 425 degrees. In a medium pot over high heat, cover potatoes with salted water by 2 inches and bring to a boil. Lower heat to medium-high and simmer until fork-tender, 20 minutes.

Preheat oven to 425 degrees. Line a sheet pan with aluminum foil, set beets on top and season with salt and a drizzle of olive oil. Cover tray tightly with more foil. Roast on center rack of oven ...

To serve the dish, slice the rested strip steak against the grain of the meat into 1” thick strips. On a plate spread the corn purée across the length of the plate. Place strips of steak on top of the ...

1. French the bone on each steak.2. Combine the two peppercorns, salt and mashed garlic and season both sides well with the mixture.3. Heat a skillet until very hot. Add the oil and butter and quickly ...

1. Preheat the oven to 400 degrees. Slice off the top (pointed side) of the head of garlic, then set the head on a square of foil. Drizzle with 1 tablespoon olive oil and sprinkle with salt to taste.