If you’re looking for a showstopping centerpiece for your upcoming Easter or Passover feast, look no further than our Oven Roasted Rack of Lamb with Mint Pistachio Pesto. This succulent main course is ...

Certain dishes call to mind family meals on Sunday evenings. Though families have their own unique traditions, particularly ...

Note: From "See You on Sunday," by Sam Sifton. For the lamb: • 1 boneless leg of lamb, rolled and tied, 3 to 4 lb. To prepare the lamb: Heat oven to 425 degrees. Place lamb in large roasting pan. Use ...

A perfect oven-roasted lamb starts with time—slow heat, generous seasoning, and patience. As the fat renders and the spices ...

Rising beef prices make this flavorful roast a smart holiday alternative. Here’s your buying and cooking guide for a ...

1. Take the leg of lamb out of the refrigerator and leave in room temperature for about 20 to 30 min in the meantime, prepare the remaining ingredients and make the lamb rub. 2. To make the rub, in a ...

A roast leg of lamb holds a special place in my family kitchen, very often redolent of garlic and a single herb. Often that ...

Place the lamb, fat side up, on a rack set in a roasting pan; spread garlic paste all over lamb. Roast in oven until a meat thermometer inserted into the thickest part of the meat registers 135° for ...

There is always a lamb dish on Missy Robbins’ menu. The chef of Brooklyn’s Lilia restaurant has been cooking in restaurant kitchens for most of her life, appeared on Top Chef, earned two Michelin ...