Roasting beef tenderloin doesn't have to be intimidating. With a bit of kitchen twine, you can improve texture, doneness and ...

A whole beef tenderloin is one impressive roast to serve for a holiday dinner. If you're a beef fan, you know just how special the cut is whether it's paired with a pan sauce or any type of sauce or ...

Make melt-in-your-mouth roasted beef tenderloin with a simple garlic brown butter sauce. This simple recipe is a show stopper ...

Beef tenderloin is a prime choice for a holiday main dish due to its tenderness, rich flavor and impressive presentation. As one of the most tender cuts of beef, it delivers a melt-in-your-mouth ...

“Your guests will naturally gather in the kitchen, so it’s nice to have a recipe that is relatively hands-off and lets you pay attention to them instead of pans on the stove. I like to garnish the ...

Beef tenderloin is a popular choice for many holiday meals. Here's what to know about roasting the tenderloin to perfection.

Melt 5 tablespoons of the butter in a medium saucepan. Add the shallots and cook over medium-low heat, stirring occasionally, until soft and translucent, 7 to 8 minutes. Add the wine, beef stock, ...

2 Beef tenderloin steaks, 6-8 ounces each 2 Tablespoons Clarified butter Salt and Fresh pepper 1 large shallot, sliced thin 1/2 cup red wine 1 cup low sodium beef stock 2 tablespoons unsalted butter, ...