A standing rib roast or prime rib is a holiday dinner classic. Cooked to perfection, the roast is a strikingly delicious showpiece. Once cooked, the sliced roast should be done to your liking, tender, ...

Master stress-free prime rib with proven methods, perfect temperatures, and tips for juicy, tender results every time. The ...

Prime rib is an expensive cut, which can deter newbie cooks from taking on the challenge of roasting it for a celebration. Unless you have a meat thermometer lying around, there's no guaranteed way of ...

Indulge in the exquisite flavors of a succulent reverse seared prime rib, a culinary masterpiece crafted by Chef Bryan Woolley. This recipe promises tender, melt-in-your-mouth goodness that will ...

We found a prime rib recipe that’s simply rubbed with salt, pepper, rosemary and mustard one to three days ahead of time. That’s it. Think of it as a mini dry aging. Come Christmas, all you do is ...

1) Have roast come to room temperature to ensure even-cooking. 2) Preheat your oven to 450 degrees. 3) Use a paper towel to pat the roast dry. 4) Rub prime rib roast with desired seasoning, covering ...

To season a boneless rib eye roast liberally sprinkle every part of the outside of the roast with kosher salt, black pepper, ...

It can already be a little tricky to keep homemade prime rib moist and juicy, and it is even more challenging to nail this ...

Committing to a prime rib for your holiday meal means a serious investment: A three-rib roast of 6 to 8 pounds, a common size (figure one rib for every two people), can cost nearly a hundred dollars.

The Thayn family brings their world champion Dutch oven cooking skills to our kitchen to whip up some of their favorite dishes. Prepare 10 inch Dutch oven by lining with parchment paper and spraying ...

It's an easy way to wow your holiday dinner guest!. Oregon’s culinary ambassador chef Leif Benson joined us to share his easy recipe. For more information, visit orbeef.org. Note: Season the night ...

Oregon's International Culinary Ambassador, Chef Leif Benson, showed Helen how to prepare "Reverse Sear Oregon Prime Rib Roast". Today's prime rib is from Gartner’s Country Meat Market. See recipe ...