For more than 50 years, a family-owned okra farm in Port Arthur has been growing and delivering fresh okra to residents in Southeast Texas. The farm, run by Walt Jackson, his brother Paulfry Jackson ...

This is a quick pickle; you’ll want to store it in your refrigerator and eat it within a month. This made three jars for me — one to keep, one to share at work, and one to give to another okra lover.

Okra is characterized by an inherent slimy texture and a viscous juice used to thicken sauces. It contains small edible seeds inside the pod. It is biologically classified as a fruit but generally ...

ROANOKE, Va. (WDBJ) -A staple in southern cooking, lady fingers, as some call them, are the main attraction of Okra Fest. Now in its third year, the event is a staple at Lick Run Farm in Roanoke. The ...

August is over, but it's still warm for a bit, and okra is here for at least a little while longer in many of our gardens. I don’t particularly like okra, but I eat it because I'm a good Southern girl ...

Okra also known in its scientific name as Abelmoschus esculentus is an economically important vegetable crop grown in tropical and subtropical parts of the world including Uganda. Okra sometimes ...

Bukola Fadairo, a graduate of Mechanical Engineering at the Federal University of Technology, Minna, is a crop farmer in Oyo State, south-west Nigeria. She is the CEO of Emmanuel farm where she ...

Okra is one of the few vegetables whose local and foreign market demand is increasing steadily. Yet it takes only two months to be ready for harvest. Okra is a seed pod vegetable extensively used in ...

Okra is characterized by an inherent slimy texture and a viscous juice used to thicken sauces. It contains small edible seeds inside the pod. It is biologically classified as a fruit but generally ...