When struggling for an idea for dinner, I sometimes turn to what I call grocery store helpers. For this recipe, it was seasoned pork tenderloin. Once I spotted the peppercorn-flavored tenderloin, I ...

Sometimes the wintertime blues can be just what the doctor ordered, especially if they’re the kind that grow on bushes. Besides being a delicious addition to your diet, blueberries have been linked to ...

This recipe from superstar chef Massimo Bottura is simpler than the food he now cooks at his avant-garde three-star Michelin restaurant, Osteria Francescana in Modena, Italy. Still, it’s incredibly ...

This delicate pork dish with sauteed greens and tomatoes is almost impossibly simple to make. Both come from the loin of the pig, but from different parts within that. There are several kinds of pork ...

1. In a small saucepan, combine dried cranberries and 1 cup water. Bring to simmer and cook for 2 minutes. Drain, reserving liquid as well as cranberries. Set aside. 2. In a large, nonstick skillet, ...

1. Cut pork into 1-inch-thick slices. Place between 2 sheets of heavy-duty plastic wrap and flatten to 1/4-inch thickness, using a meat mallet or rolling pin. Sprinkle pork with 1/4 teaspoon salt and ...

Prepare grill or broiler to medium heat. Trim off sharp points of leaves so a tuft remains. Grasp tuft and, using a large knife, cut off tough outer skin with wide downward strokes. Remove the ...

The next time you’re wondering what you can whip together for a great Sunday dinner, get these Parmesan-crusted baked pork medallions on the table. You’ll be golden! Pork is easy to prepare, and this ...

To prepare the pork medallion with Roquefort, start by cutting the loin into 4 fillets of about 7 oz each (1). Then wrap them with a slice of pancetta (2), press 2 sage leaves onto the sides of the ...

These pork medallions do all the heavy lifting, making it easy to cook a quick and delicious meal in less than 30 minutes. With a little help from your favorite premade teriyaki sauce and a can of ...