There are very few culinary experiences that come close to a satisfying bite into a juicy, hearty, indulgent burger, and there is no reason that plant-based foodies should miss out on that experience.

Summer is grilling season, and that doesn’t just mean beef burgers. In this episode of ITK: Eats, we show you how to make a portobello mushroom burger that is healthy, vegetarian-friendly and easy to ...

We can bet you have never had a mushroom burger like this one! Chef Camille helps us out with this delicious recipe and you will say thank you for it. With very few ingredients you can make your loved ...

Learn to make chef Richard Blais' 50/50 mushroom burger. Chef Richard Blais drops by "GMA3" to make his 50/50 mushroom burger from his new cookbook, "Plant Forward." Victory Belt Publishing It's ...

When I was 23 years old, I loaded up a U-Haul van and moved across the country to Reno, Nevada, a place I had never been. Until my arrival in Nevada, I had been a small-town, Southern Baptist, ...

Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp with a new burger recipe. Combine Ground Beef, 2 tablespoons parsley, 1/8 teaspoon salt and 1/8 teaspoon pepper in large bowl, mixing ...

SAN ANTONIO, April 1, 2025 /PRNewswire/ — Some things in life are just too good to stay gone forever. After a three-year hiatus and overwhelming fan demand, including a petition with more than 7,200 ...

HARRISBURG, Pa. — The Mushroom Farmers of Pennsylvania booth in the Pennsylvania Farm Show Food Court will unveil a new menu item at next year's Farm Show: The Mushroom Steakhouse Burger. "A bold, new ...

Craving a good burger? A stop by Applebee's or Chili's might be in your near future. These restaurants are more fast casual than fast food and offer lengthy menus that feature freshly cooked burgers ...