To prepare the unleavened mini pizzas with pumpkin and gorgonzola, start with the dough: in a bowl, pour the flour, water (1), oil (2), and salt (3). Add the instant yeast (4) and start kneading (5).

Last month our summer intern, Aleigha Hardesty, and I taught a meal prep and nutrition class for a group of elementary-aged children. When we asked the kids for ideas for our next class, shouts of ...

Heart mini pizzas are the perfect way to add a playful twist to any occasion, whether you’re celebrating Valentine’s Day, hosting a family night, or planning a cozy dinner at home. This post may ...

Scoop out the ground turkey mixture by the tablespoon-full and shape this around one mozzarella chunk to create a mini-meatball. Repeat this step until you have 36 mini-meatballs and have used all of ...

This is the 2013 Healthy Lunchtime Challenge winner from Kansas, from Olivia Neely, age 10. Fun Mini Pizzas with Veggies & Cauliflower Crust Makes 4 servings (2 mini pizzas per person) For the ...

Pizza is not only a delicious takeout treat, but it’s a quick and easy meal to make at home too (and no, we’re not talking about Digiorno). Sure, you can bake a pizza in your regular old oven and it ...