Discover this spicy take on a Mexican classic that has several origin stories, blending Mexican tradition with Southern ...

Start off by melting the butter in a 4-quart Dutch oven and sauteing the onions, mushrooms, and green onions over high heat until they fully soften (which should take about 4 minutes). Then drop in ...

Hot Tamale Heaven owner Aaron Harmon says his father's hot tamale cart was the first in Greenville, Miss., "the Hot Tamale Capital of the World." (Ziggy Mack / For ...

Leading up to September’s Best of Dallas® 2017 issue, we’re sharing (in no particular order) our 100 Favorite Dishes, the Dallas entrées, appetizers and desserts that really stuck with us this year.

This is a welcome dish on a snappy fall evening. Serve with some warm salsa on the side and follow with an orange, red onion and avocado salad. Mexican beer with a fresh lime would be my drink of ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

DeAnna Alm has no fear of the picky eater. Moms know how it is. Your kids bring over a friend for dinner or an overnight, and you’re left scrambling to find something, anything, the kid will eat. If ...

You can watch “Texas Eats,” on Saturdays at 10 a.m. on KSAT 12, KSAT.com and KSAT Plus, our free streaming app. This week on Texas Eats, David Elder takes us to the top restaurants in Central Texas, ...

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