Baking pans are a staple item in any kitchen, but as soon as they begin to show signs of wear and tear, plenty of homeowners choose to throw them out or donate them. As a result, you'll probably ...

Baking is full of choices: Butter or oil? Baking powder or baking soda? Salt or no salt? Chill the dough or skip it? When those trickier questions arise, it's natural to wish for a baking pro to help ...

Get the right pan for the job, every single time. Glass pans are great insulators, so they're slow to warm up and retain heat longer, making them great for casseroles, lasagnas, and other long-cooking ...

You are halfway through a recipe for baked mac and cheese when it hits you: it says "baking dish," but all you've got is a metal pan. Panic? Maybe. Improvise? Definitely. But if you have ever wondered ...

Looking to whip up a pan of brownies? Maybe you want to invest in a new 13×9 pan for all your baking and casserole needs? You might be wondering what type of pan is best for you. Do you choose metal, ...

From brownies and cobblers to baked beans and casseroles, the basic baking pan is the multitasking master of the kitchen. Its simple square (or rectangular) shape is ideal for cooking a multitude of ...